Nimi Tossal Moscatel 2015
Field: The vineyards are located in the Marina Alta (Alicante) about
200 metres above sea level. The “Moscatel” grapes are grown up at
the area called “Benimarraig” which is located at less than 4
kilometres from the Mediterranean sea. The soils are chalky white.
Moscatel of Alejandría 100% from old vineyards (about 40-60 years old). Low production: 2.500 kg per hectare. The influence of the Mediterranean sea makes this variety special in this area.
Elaboration: The harvest of each plot takes place at the appropiate moment when grapes are ripped enough to obtain the maximum expresion of this variety in order to make expresssive, perfumed and balanced wines. Handpicked grapes into 12kg storage boxes. The harvest takes place during September.
The elaboration takes place in American oak barrels. After a period of maceration with its peels the fermentation starts spontaniously without adding yeasts. The temperature is controlled between 15-18 ºC. Fermented and aged in American oak barrels for 12 months. Estabilized with its own lees. No additives added or corrections made. Date of bottling: 26th August 2017
Sensory characteristics: Yellow colour with gold notes.
Complex and dense aroma of candied fruit, ripe melon , pineapple, orange peel, anise, cocoa, toffe, butter and bakery notes.
Voluminous, salty, silky, balanced
- 12 Months Aged
- Serving temperature: 12º
- 12% Vol.
- Production: 1.530 Bottles