For us, in viticulture and the way we understand it, the priority is caring for the ecosystem — the air, the soil, the wildlife — and understanding the vineyard as one more part of its surroundings, not as a crop isolated from them.
Old bush vines, some between 50 and 80 years old, grown without additives or corrections, less than 4 km from the sea.
Each plot is harvested at its optimum ripeness, in 12-kilo crates, to get the full potential of each variety.
Spontaneous fermentation, with no added yeasts or bacteria, in temperature-controlled stainless steel tanks.
Vineyard: The vineyards are located in the town of Benissa, within the Marina Alta wine-growing region of A…
Fields: The vineyards are located in Benissa, in the Marina Alta (Alicante) about 150 metres above sea level.…
Fields: The vineyards are located in Benissa, in the Marina Alta (Alicante), about 150 metres above sea leve…
"Wines macerated on their own skins, spontaneously fermented, that faithfully represent the native varieties of the Marina Alta."